Ethiopian-seeds
From the sun-drenched plains of Benishangul-Gumuz to the rugged highlands of Tigray, Ethiopia cradles a culinary treasure: sesame. Renowned for its exceptional quality, Ethiopian sesame comes in two sought-after varieties: the creamy Humera, a benchmark for purity, and the earthy Wollega, boasting a unique, nutty aroma. These "white gold" seeds, nurtured by generations of skilled farmers, form the backbone of countless dishes, adding richness to stews, textural delight to breads, and the heart and soul to the iconic Ethiopian spice blend, berbere. More than just a culinary gem, Ethiopian sesame empowers rural communities, generating income and feeding families.
Ethiopian-Seeds
Ethiopia is located in the tropical region, making it excellent for growing black cumin seeds.
Coffee
The country is widely considered to be the birthplace of coffee. And has the best coffee.
Ethiopian-Beans
Mung bean is one of Ethiopia's most important pulse crops in the lowlands. It grows in tropical and subtropical regions around the world.
Ethiopian-Beans
One of the most important grain legumes grown in the low lands of Ethiopia, particularly in the Rift Valley.
Ethiopian-Beans
It is sown from the end of June to mid-July, usually not intercropped, and harvested after three months in October.
Ethiopian-Beans
Ethiopian black beans, also known as Nigella seeds or Abyssinian black cumin, are small black seeds that come from the Nigella sativa plant native to Ethiopia and other parts of
Ethiopian-Beans
Chickpea is Ethiopia's third most important export legume after faba bean and haricot bean
Ethiopian-Seeds
Also called the "grain of paradise". Korerima tastes mildly sweet, is very aromatic.
Ethiopian-Beans
Light brown kidney beans, also known as light red kidney beans, are a variety of kidney beans with a lighter shade of brown.
Ethiopian-Beans
Soybean is one of the most important crops in Ethiopia. It contributes nearly 18% to the country's total oilseed production and accounts for only 6% of the area planted to oilseeds.
Ethiopian-Beans
Ethiopian Pinto Beans are a variety of pinto beans that are commonly grown and consumed in Ethiopia. Pinto beans, known as “Zebra” beans in Ethiopia, are widely used in Ethiopian
Ethiopian-Seeds
Turmeric is one of the top listed spices in Ethiopia which produces in the South Nation and Nationality and partly in Oromia states.
Ethiopian-Seeds
Ginger is one of the most important spices in Ethiopia, both for domestic consumption and export.
Ethiopian-Seeds
The whole coriander plant is important starting from its raw green leaves to its seeds.
